Location:
Maize Career Academy
11700 West 45th Street
Maize, KS 67101
Kids Culinary Science - Wednesday, September 18th
Is it science? Is it food? YES!
Use this chance to play with your food and learn about reactions that happen between different ingredients. You will get to eat a few treats while you're here...if your experiment doesn't go awry!
We will make dry ice cream, homemade gummy bears, and fruit caviar!
Time: 6pm - 8pm
Fee: $30 ($35 - out of district)
Deadline: NOON September 13th
Ages: 9 - 13years
MIN: 6 participants
MAX: 12 participants
Instructor: Cara Poole, Maize Career Academy Culinary Instructor
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Kids Pizza Class - Wednesday, October 23rd
Calling all young pizza enthusiasts! Join us for a hands-on pizza making extravaganza. In this interactive workshop participants will learn how to make homemade pizzas from start to finish, including preparing dough, choosing toppings, and baking to perfection. Participants will eat in class. A side and refreshments will be provided.
Time: 6pm - 8pm
Fee: $30 ($35 - out of district)
Deadline: NOON October 18th
Ages: 7 - 14years
MIN: 6 participants
MAX: 12 participants
Instructor: Anne Cordell, Maize Career Academy Baking / Pastry Instructor
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Kids Breakfast - Wednesday, November 13th
Let's learn to make our favorite breakfast foods! You will be flipping, scrambling, and chopping to create a feast. Take home your new skills and recipes to make your family breakfast! Let's learn how to wash the dishes, too?!
Time: 6pm - 8pm
Fee: $30 ($35 - out of district)
Deadline: NOON November 8th
Ages: 9 - 13years
MIN: 6 participants
MAX: 12 participants
Instructor: Cara Poole, Maize Career Academy Culinary Instructor
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Kids - Quick Breads - Wednesday, December 11th
Join us for an exciting journey into the world of quick breads. Participants will learn about the science behind chemical leaveners and how to prepare scones and muffins. Participants will bring home their freshly baked goods!
Time: 6pm - 8pm
Fee: $30 ($35 - out of district)
Deadline: NOON December 6th
Ages: 7 - 14years
MIN: 6 participants
MAX: 12 participants
Instructor: Anne Cordell, Maize Career Academy Baking / Pastry Instructor