Join Maize Career Academy Culinary Instructor, Cara Poole for a professional culinary experience! Both youth and adult classes are offered multiple times a year. Participants will learn through hands-on practice by cooking and baking everything on the class menu. Don't miss your opportunity to experience the professional AND fun side of cooking!
LOCATION OF ALL CULINARY CLASSES:
Maize Career Academy
11700 W. 45th St. N.
Maize, KS 67101
YOUTH CLASSES
DECEMBER 3RD - HOLIDAY TREATS, PERFECT FOR GIFTING!
Warm up your holidays with a hands-on sweets workshop! In this festive class, you'll learn how to make fluffy homemade marshmallows, rich hot chocolate mix, and decadent chocolate truffles - perfect for cozy nights in or thoughtful edible gifts. We will package up your treats ad send you home with everything you make. Whether you're treating yourself or creating homemade holiday gifts, this class is the perfect way to celebrate the season with a little sweetness and creativity!
TIME: 6pm - 8pm
FEE: $35
DEADLINE: NOON - Wednesday, November 26th
NOTE: Adults may register and take the class but must have a paid child 9-12yrs also attending. **Adults must call in to register over the phone or stop by in person.**
INSTRUCTOR: Cara Poole
March 25TH - KIDS PASTA
Roll up your sleeves and get ready to make fresh pasta from scratch! In this hands-on class, kids will learn how to mix, knead, and cut their own noodles, then cook them and top them with a simple, delicious sauce. Along the way, they'll practice basic kitchen skills, teamwork, and creativity.
TIME: 6pm - 8pm
FEE: $30
DEADLINE: NOON - Friday, March 20th
NOTE: Adults may register and take the class but must have a paid child 9-12yrs also attending. **Adults must call in to register over the phone or stop by in person.**
INSTRUCTOR: Cara Poole
APRIL 29TH - MINI BUNDT CAKES
Bakers-in-training will have a blast making their very own mini bundt cakes! In this fun and hands-on class, kids will learn the basics of baking; from measuring and mixing to decorating and adding their own creative touches! Each child will take home a box of adorable bundt cakes to share with family.
TIME: 6pm - 8pm
FEE: $30
DEADLINE: NOON - Friday, April 24th
NOTE: Adults may register and take the class but must have a paid child 9-12yrs also attending. **Adults must call in to register over the phone or stop by in person.**
INSTRUCTOR: Anne Lubbers
ADULT CLASSES
FEBRUARY 4TH - SWEET AND SAVORY BRUNCH
Make flaky homemade biscuits, poached eggs, hollandaise, and a quick berry compote in this hands-on class. Perfect for Valentine's, winter entertaining, or just a special treat, you will leave ready to serve a beautiful brunch at home.
TIME: 6pm - 8pm
FEE: $35
AGES: 13yrs + (under 12yrs can sign up with a paid adult)
DEADLINE: NOON - Friday, January 30th
INSTRUCTOR: Cara Poole
NOTE: Doors will open at 5:50pm
MARCH 4TH - STROMBOLI
Learn how to make delicious homemade stromboli from scratch! In this hands-on workshop, participants will make their own dough, fill it with meats, cheeses, and vegetables, roll it into the classic shape and bake it to golden perfection. Participants will finish with dipping sauces.
TIME: 6pm - 8pm
FEE: $35
AGES: 14yrs +
DEADLINE: NOON - Friday, February 27th
INSTRUCTOR: Anne Lubbers
NOTE: Doors will open at 5:50pm. Bring a 9x13 (or bigger) container to take your stromboli home in!
YOUTH CULINARY CLASSES
Registration deadline is NOON the Friday prior to the class.
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ADULT CULINARY CLASSES
Registration deadline is NOON the Friday prior to the class.
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